8282’s culinary program is a thoughtful balance of modern Korean flavors and techniques, with inventive twists that surprise and delight.

Reflecting the joyous Korean culinary culture where food and beverage go hand-in-hand, the menu is composed of Anju & Banju.

Anju is the category of Korean small plates meant to compliment drinks; Banju is larger shared plates, good food pairing well with shared beverages.

(N) - CONTAINS NUTS | (VT) - VEGETARIAN | (DF) - DAIRY FREE | (GF*) - GLUTEN FREE OPTION