(N) - CONTAINS NUTS | (VT) - VEGETARIAN | (DF) - DAIRY FREE | (GF*) - GLUTEN FREE OPTION
$38
FLIGHT PAIRING
Emperor Soju, Jinmaek Soju on ice, Rice to Meet You! Yakult makgeolli (rice wine)
$38
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ANJU
SMALL PLATES
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$16
GOLDEN BEETS & KIMCHI SALAD (N, VT, GF*)
Golden beets over gold and red beet purée, tomato kimchi, house-made burrata, pistachio, yuzu kosho vinaigrette, beet chips, green tea powder
$16
$32
EBI IKURA UNI TARTARE (DF, GF*)
Ebi shrimp, ikura salmon roe, uni, egg custard over sushi rice, pickles, & nori
$32
$24
Roasted Seabass (GF)
Marinated with makgeolli lees, calabrese chili butter, and sautéed cauliflower
$24
$26
TUNA TARTARE + KIM BUKAK (DF, GF*)
Bluefin tuna, sesame oil aioli, served on house-made fried seaweed chips topped with uni, capers, and egg custard
$26
$16
MUSHROOM PARTY (N, VT, GF*)
Roasted assortment of mushrooms, portebello tempura, rosemary panko, cashew, tofu yogurt, mushroom purée
$16
$21
GRILLED OCTOPUS (GF*)
Charred octopus, roasted squash, bell pepper purée, ricotta, red pepper vinaigrette, dill oil
$21
$24
Beef Steak Tartare (DF)
Picanha, pepper soy sauce, charcoal oil, cured egg yolk, burnt scallion mayo, Korean pear, served with rice crackers
$24
$16
BONELESS K.F.C. (DF)
Fried chicken thigh with Korean soy garlic sauce, topped with pickled chili peppers, served with pickled radish
$16
$15
Black Seabass Sashimi (DF)
Pickled daikon, apple, perilla leaf
$15
$15
SOY LEMON MARINATED SHRIMP
Soy-cured shrimp, perilla chimichurri, lemon aioli, toast
$15
$18
CHEESY TTEOK-BOKKI
Rice cakes, gochujang marinated chicken, cabbage, onions, scallions in special tteok-bokki sauce (red pepper paste), topped with whole mozzarella burrata
$18
$20
LITTLENECK Soojebi
Littleneck clams, black pepper soy sauce, butter scallion pepper broth
$20
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BANJU
SHARED PLATES
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$25
PERILLA OIL PASTA (DF)
Angel hair pasta tossed in soy sauce, seaweed & sesame seed crumbs, Korean perilla oil, topped with seared branzino
$25
$26
DAKGALBI KIMCHI-BAP
Gochujang marinated chicken over cheesy kimchi rice
$26
$28
JJAJANG BORI-BAP
Seared scallops and shrimp over barley mixed in black bean sauce & truffle paste, mushroom paste
$28
$28
8282 STEAK (N, DF*)
Soy-marinated grilled hanger steak, mashed sweet potatoes, pine nut basil pesto
$28
$28
L.A. IBERICO PORK GALBI (DF)
Grilled gochujang marinated Iberico pork, kimchi piperade, broccolini, gochugaru vinaigrette, ssamjang on the side
$28
$26
Spicy Soy Glazed Baby Back Ribs
Galbi sauce, mashed potatoes, coleslaw
$26
DESSERT
(n) - contains Nuts
$12
Injeolmi Ice Cream (N)
Vanilla ice cream, Korean multi-grain, honey, parmesan cheese
$12
$12
Sweet Potato Creme Brulee (N, GF)
Sweet potato creme brulee, dwenjang caramel syrup, candied pecans, vanilla ice cream
$12
COCKTAILS
$9
Shot of the Day
Need a pick me up? Mystery shot of the day from our head bartender, Eileen Chiang
$9
$11
MAK Slush
Frozen yogurt flavored makgeolli, topped with cinnamon
$11
$17
TQP Slush
Tequila, Yuzu, Pear
$17
$19
Nine Tailed Fox
Toki Whiskey, jasmine infused soju, mango liqueur, dry vermouth.
$19
$18
Seoulstice
Bib & Tucker bourbon, Rye, pamplemousse, ume, elderflower, lemon
$18
$19
Golden Han River
Remy VSOP Cognac, sweet vermouth, oloroso sherry, 8282 marinade
$19
$17
Bom Spritz
Gray Whale gin, sparkling wine, radish brine, pink peppercorn
$17
$19
Banana Milk
Soju, Gapyeong makgeolli, lilet, banana liqueur, lemon, egg white
$19
$19
Jeju Old Fashioned
Suntory whiskey, Korean orange (hallabong) syrup, orange bitters, lemon
$19
$18
Gochujang Margarita
Spicy margarita, Tres Agave Anejo tequila, gochujang syrup, yuzu triple sec, topped with dried orange
$18
$17
Yuzu Matcha Magic
Slightly sweetened matcha, soju, lemon, yuzu, topped with salt
$17
$20
Podo Punch
Gray Whale gin, white rum, grape, tea liqueur, champagne vinegar, clarified milk punch
$20
K-SPIRITS & SOJU
$32
The Emperor (375ml, 24% abv)
Premium distilled soju
$32
$42
Seoul Night* (375mL, 23% abv)
Hint of plum, dry
$42
$24
Rice to Meet you! Yakult Makgeolli (500ml, 6% abv)
Fun, sweet, refreshing, fermented with nuruk
$24
$8
MAQ8 by Hana Makgeolli (236ml, 8% abv)
Made with the highest quality organic rice, light, refreshing, with a balanced sweetness and fizz
$8
$55
Jinmaek Soju 22 (375ml, 22% abv)
Made in Andong, distilled organic wheat from traditional 3 stage sool fermentation. Lighter bodied with more grassy floral notes.
$55
$31 (300mL)
Tozai, Well Of Wisdom Ginjo Sake
Juicy cucumber and watermelon notes, water sourced from the town of Fushimi, which means “hidden water”, known for its pure water, perfect for brewing elegant sake
$31 (300mL)
$43 (300mL)
Konteki, Pearls Of Simplicity Junmai Daiginjo Sake
Brewed in Kyoto, the birthplace of sake, subtle and nuanced
$43 (300mL)
$8
/
$27 (300mL)
/
$68 (900mL)
Yamada Shoten, Everlasting Roots Tokubetsu Junmai Sake
“Nothing has changed since the beginning", umami, mushroom-like flavors
$8
/
$27 (300mL)
/
$68 (900mL)
$104 (300mL)
/
$250 (720mL)
Hyakumoku Junmai Ginjo
Ripe pear followed by plum and yellow peach sweetness. Rich, yet dry and light aftertaste
$104 (300mL)
/
$250 (720mL)
WINE / BEER
SPARKLING
*biodynamic
Can Sumoi, ‘Ancestral’
Sparkling Montonega, Catalonia, Spain
*biodynamic
$18
/
$66
$18
/
$66
WHITE
$14
/
$64
Palomino Fino 'Sábalo', Bodegas Barbadillo
Complex aromas of ripe apple and peach with hints of spice lead to a creamy palate full of ripe fruit flavors and a smooth, saline mouthfeel.
$14
/
$64
$18
/
$72
Albariño, Rías Baixas, 'Etiqueta Verde', Granbazán
Complex aromas of green apples, grassy, citrus and tropical fruits, elegant, balanced and pleasant with a salty aftertaste.
$18
/
$72
SKIN CONTACT
$16
/
$64
BIG SALT
Fresh, dry, breezy - the bright aromas of flowers and spice are met with a dry, almost salty textured palate.
$16
/
$64
RED
$14
/
$58
Montepulciano d’Abruzzo, Vigneti del Sole
Bright, easy to drink, mouthwatering acidity, juicy red displays notes of cherry, strawberry, and sweet spice
$14
/
$58
$15
/
$60
Etna Rosso, Murgo
Classic Nerello Mascalese aromas of strawberry, orange peel, mineral and fresh herbs. Dense, juicy and mineral on the palate, with bright red berry flavors lifted by harmonious acidity.
$15
/
$60
$18
/
$72
La Sacristie de la Vieille Cure Fronsac, Château La Vieille Cure
Classic Bordeaux blend, offers rich aromas of figs, plum, and a touch of coffee with slight firm tannins and a fresh and spicy finish.
$18
/
$72
BEER
$8
Sapporo
$8
$12
Kizakura, Kyoto Beer, Matcha IPA
$12
ZERO PROOF
$14
Gochujang Margarita Zero
Spicy gochujang syrup, yuzu, club soda
$14
$14
Last Summer Spritz
Sparkling green tea, matcha, yuzu syrup, yuzu, salt
$14
$14
Coco Calpico
Coconut water, calpico, corn tea syrup, cinnamon powder
$14
$5
TEA POT
Choice of green, corn silk, burdock, buckwheat
$5
$4
S.Pellegrino
$4
250mL
$7
Acqua Panna Mineral Water
$7
750mL
$4
Coke
$4
$4
Diet Coke
$4
$4
Sprite
$4