(N) - CONTAINS NUTS | (VT) - VEGETARIAN | (DF) - DAIRY FREE | (GF*) - GLUTEN FREE OPTION
$38
FLIGHT PAIRING
Gamsa Chungju, Emperor Soju on ice, Rice to Meet You! Yakult makgeolli (rice wine)
$38
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ANJU
SMALL PLATES
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$16
GOLDEN BEETS & KIMCHI SALAD (N, VT, GF*)
Golden beets over gold and red beet purée, tomato kimchi, house-made burrata, pistachio, yuzu kosho vinaigrette, beet chips, green tea powder
$16
$32
EBI IKURA UNI TARTARE (DF, GF*)
Ebi shrimp, ikura salmon roe, uni, egg custard over sushi rice, pickles, & nori
$32
$26
TUNA TARTARE + KIM BUKAK (DF, GF*)
Bluefin tuna, sesame oil aioli, served on house-made fried seaweed chips, uni, capers, and egg custard
$26
$16
MUSHROOM PARTY (N, VT, GF*)
Roasted assortment of mushrooms, portebello tempura, rosemary panko, cashew, tofu yogurt, mushroom purée
$16
$22
GRILLED OCTOPUS (GF*)
Charred octopus, roasted squash, bell pepper purée, ricotta, red pepper vinaigrette, dill oil
$22
$24
Beef Steak Tartare (DF)
Picanha, pepper soy sauce, charcoal oil, cured egg yolk, burnt scallion mayo, Korean pear, served with rice crackers
$24
$16
BONELESS K.F.C. (DF)
Fried chicken thigh with Korean soy garlic sauce, topped with pickled chili peppers, served with pickled radish
$16
$18
CHEESY TTEOK-BOKKI
Rice cakes, gochujang marinated chicken, cabbage, onions, scallions in special tteok-bokki sauce (red pepper paste), topped with whole mozzarella burrata
$18
$20
LITTLENECK Soojebi
Littleneck clams, black pepper soy sauce, butter scallion pepper broth
$20
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BANJU
SHARED PLATES
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$25
PERILLA OIL PASTA (DF)
Angel hair pasta tossed in soy sauce, seaweed & sesame seed crumbs, Korean perilla oil, topped with seared branzino
$25
$26
DAKGALBI KIMCHI-BAP
Gochujang marinated chicken over cheesy kimchi rice
$26
$28
JJAJANG BORI-BAP
Seared scallops and shrimp over barley mixed in black bean sauce & truffle paste, mushroom paste
$28
$28
8282 STEAK (N, DF*)
Soy-marinated grilled hanger steak, mashed sweet potatoes, pine nut basil pesto
$28
$28
L.A. IBERICO PORK GALBI (DF)
Grilled gochujang marinated Iberico pork, kimchi piperade, broccolini, gochugaru vinaigrette, ssamjang on the side
$28
$30
Lamb Chops (4pc) (DF)
Cumin ssamjang, ginger scallion vinaigrette, duenjang cucumber
$30
ONLY AVAILABLE JUL 23 - AUG 31 | TUES - SUN | $60PP
Canapé
1st Course (Choose One)
GRILLED OCTOPUS
Grilled octopus, roasted squash, bell pepper puree, burrata
EBI IKURA UNI TARTARE
Ebi shrimp, ikura salmon roe, uni, egg custard over sushi rice, pickles, & nori
LEMON SOLE
Citrus seaweed butter caper sauce, white kimchi, Korean melon, perilla salsa
2nd Course (Choose One)
GRILLED LAMB CHOPS
Grilled lamb chops, ssamjang harrisa, glazed citrus carrot
BRAISED OSSO BUCCO
Potato puree, chili vinaigrette
JJAJANG BORI-BAP
Seared scallops and shrimp over barley mixed in black bean sauce & truffle paste, mushroom paste
Dessert (Choose One)
YUZU PANNA COTTA
Matcha granita, mochi, pop rock candy
TIRAMISU
A classic tiramisu!
Restaurant Week Policy
Please note: Not everyone at the table is required to order the Restaurant Week menu.
However, dishes from the Restaurant Week menu may not be shared between guests.
Guests not participating in the Restaurant Week menu must order at least two items from our regular menu.
DESSERT
(n) - contains Nuts
$12
Injeolmi Ice Cream (N)
Vanilla ice cream, Korean multi-grain, honey, parmesan cheese
$12
$10
YUZU PANNA COTTA
Matcha granita, mochi, pop rock candy
$10
COCKTAILS
$9
Shot of the Day
Need a pick me up? Mystery shot of the day from our head bartender, Eileen Chiang
$9
$17
White Rabbit Slush
Makgeolli, Rum, Lychee, Lillet
$17
$18
TQP Slush
Citrus splash of yuja & pear, Tres Agave Blanco tequila, lime
$18
$19
Nine Tailed Fox
Suntory Toki Whiskey, jasmine infused soju, mango liqueur, dry vermouth.
$19
$18
Smoked Tea Spritz
Mezcal, Amaro Abano, Tonic
$18
$18
Seoulstice
Bib & Tucker bourbon, Rye, pamplemousse, ume, elderflower, lemon
$18
$17
Bom Spritz
Botanist Gin, sparkling wine, radish brine, pink peppercorn
$17
$18
Jeju Old Fashioned
Suntory Toki Whiskey, Korean orange (hallabong) syrup, orange bitters, lemon
$18
$18
Gochujang Margarita
Spicy margarita, Tres Agave Anejo tequila, gochujang syrup, yuzu triple sec, topped with dried orange
$18
$17
Yuzu Matcha Magic
Slightly sweetened matcha, soju, lemon, yuzu, topped with salt
$17
K-SPIRITS & SOJU
$45
Gamsa Chungju (375ml, 14% abv)
Clear white rice wine, slightly sweet and delicate from rice & yeast
$45
$32
The Emperor (375ml, 24% abv)
Premium distilled soju
$32
$42
Seoul Night* (375mL, 23% abv)
Hint of plum, dry
$42
$24
Rice to Meet you! Yakult Makgeolli (500ml, 6% abv)
Fun, sweet, refreshing, fermented with nuruk
$24
$55
Jinmaek Soju 22 (375ml, 22% abv)
Made in Andong, distilled organic wheat from traditional 3 stage sool fermentation. Lighter bodied with more grassy floral notes.
$55
$104 (300mL)
/
$250 (720mL)
Hyakumoku Junmai Ginjo
Ripe pear followed by plum and yellow peach sweetness. Rich, yet dry and light aftertaste
$104 (300mL)
/
$250 (720mL)
$38(300mL)
/
$72(720mL)
Tozai, Typhoon Futsu
Kyoto Japan, Premium Japanese Sake, Medium bodied with notes of banana and walnut
$38(300mL)
/
$72(720mL)
WINE / BEER
SPARKLING
$14
/
$40
Conquilla Cava Brut, Catalonia, Spain
$14
/
$40
WHITE
$14
/
$64
Palomino Fino 'Sábalo', Bodegas Barbadillo
Complex aromas of ripe apple and peach with hints of spice lead to a creamy palate full of ripe fruit flavors and a smooth, saline mouthfeel.
$14
/
$64
$18
/
$72
Albariño, Rías Baixas, 'Etiqueta Verde', Granbazán
Complex aromas of green apples, grassy, citrus and tropical fruits, white flowers
$18
/
$72
SKIN CONTACT
$16
/
$64
BIG SALT
Fresh, dry, breezy - the bright aromas of flowers and spice are met with a dry, almost salty textured palate.
$16
/
$64
RED
$14
/
$58
Montepulciano d’Abruzzo, Vigneti del Sole
Bright, easy to drink, mouthwatering acidity, juicy red displays notes of cherry, strawberry, and sweet spice
$14
/
$58
$15
/
$60
Etna Rosso, Murgo
Classic Nerello Mascalese aromas of strawberry, orange peel, mineral and fresh herbs. Dense, juicy and mineral on the palate, with bright red berry flavors lifted by harmonious acidity.
$15
/
$60
$18
/
$72
La Sacristie de la Vieille Cure Fronsac, Château La Vieille Cure
Classic Bordeaux blend, offers rich aromas of figs, plum, and a touch of coffee with slight firm tannins and a fresh and spicy finish.
$18
/
$72
BEER
$8
Sapporo
$8
Add a shot of Calpico and a shot of Emperor Soju for an additional $8
Do it with Seoul!
Add a shot of Calpico and a shot of Emperor Soju for an additional $8
$12
Kizakura, Kyoto Beer, Matcha IPA
$12
ZERO PROOF
$14
Gochujang Margarita Zero
Spicy gochujang syrup, yuzu, club soda
$14
$14
Last Summer Spritz
Sparkling green tea, matcha, yuzu syrup, yuzu, salt
$14
$14
Coco Calpico
Coconut water, calpico, corn tea syrup, cinnamon powder
$14
$5
TEA POT
Choice of green, corn silk, burdock, buckwheat
$5
$4
S.Pellegrino
$4
250mL
$7
Acqua Panna Mineral Water
$7
750mL
$5
Coke
$5
$5
Diet Coke
$5
$5
Sprite
$5